Siċaŋġu Food Sovereignty Initiative: Celebrating 10 years and planning for 7 generations

Siċaŋġu Co

As the economic engine of the Siċaŋġu Lak̇ota Nation in South Dakota, Siċaŋġu Co’s purpose is to improve the financial and social well-being of its tribal relatives. It is working towards Wicozani, or “the good way of life” for the Siċaŋġu Oyate—holistic health, economic self-sufficiency, cultural revitalization, sustainable housing, food sovereignty, climate resilience, and shared, lasting prosperity.

Local produce from Keya Wakpala Farmers’ Market in Mission, South Dakota..

Report cover.
 

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A community development nonprofit ushers in a new theory of change

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Local food system study for the Blackfeet Nation